lapchiong itu apa
Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Fats. The sausage is quite sweet in style.Sekilas beberapa olahan daging babi terlihat serupa dengan ola